Top this chocolate cake with an extra layer of chocolate ganache or hot fudge sauce after you add the buttercream mint frosting, for a decorative look.The acid in the buttermilk will work with the leavening in this cake to help it rise and give the cake a fluffy texture. If you want to make this chocolate cake even lighter, try using buttermilk instead of whole milk.You can use dark chocolate cocoa powder for a richer chocolate flavor in the chocolate cake.Add a cup of mini chocolate chips to the mint frosting for a mint chocolate chip cake (or mint chocolate chip layer cake if you make a few layers!).After frosting, try decorating this chocolate cake with mini chocolate chips, white chocolate chips, Andes mints, chocolate shavings, or even mint flavored Oreo cookies!.When you defrost the cake, remove the plastic wrap immediately before defrosting. This way, the frosting is frozen when you wrap it and it will keep its shape. Then wrap the cake in plastic wrap and tinfoil and place back in the freezer. Bake the cake and decorate according to the recipe, then place it in the freezer uncovered for about an hour, until the cake is frozen. You can make this mint chocolate cake a few months ahead, and store it in the freezer until you need it. Bring the cake to room temperature before serving it for the best texture. Mint chocolate cake can sit at room temperature for 2-3 days in an airtight container, or in the refrigerator for longer. Plus with bake time and decorating, it’s ready in a total time of under 60 minutes, so you can make this in the morning for later that day. Patrick’s Day because of the fun green color, and the mint-chocolate combination is always a winner with my family. The cake is made with rich cocoa powder and hot coffee, which really brings out the chocolate flavor, while the frosting is a classic buttercream with peppermint extract and green food coloring. Mint Chocolate Cake (Grasshopper Cake) is the PERFECT combo of my favorite Easy Chocolate Cake, and green Mint Frosting. We love coming up with different dessert recipes for every occasion, and right now we’re loving this Classic Yellow Cake, Fudge Iced Brownies, Red Velvet Cake, and Easy Chocolate Fudge! MINT CHOCOLATE CAKE (GRASSHOPPER CAKE) Mint Chocolate Cake (Grasshopper Cake) is the PERFECT combo of indulgent chocolate and mint frosting, made with cocoa powder, hot coffee, and mint buttercream, ready in under 60 minutes!
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